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week"}],"title":{"type":"text","$t":"AfroVeganChick"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/afroveganchick.blogspot.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/-\/bread?alt=json-in-script\u0026max-results=4"},{"rel":"alternate","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/search\/label\/bread"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/-\/bread\/-\/bread?alt=json-in-script\u0026start-index=5\u0026max-results=4"}],"author":[{"name":{"$t":"Fem Film Rogue"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/05621231918425506717"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/4.bp.blogspot.com\/-I_Q6t3yALJk\/XM7LyEFTePI\/AAAAAAAAJ6I\/kX22xmjNoAwFttDiaJurflEs-lOIFMZlACK4BGAYYCw\/s220\/image.webp"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"19"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"4"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2461673246198760609.post-919681059251985742"},"published":{"$t":"2018-11-17T16:07:00.001-05:00"},"updated":{"$t":"2018-11-17T16:07:11.452-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"}],"title":{"type":"text","$t":"The Best Damn Vegan Banana Walnut Bread"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qVQ6Lxs4aGo\/W_B9dkIDFSI\/AAAAAAAAIOk\/eV998Pbu0kw34z8kOZhr6wBrjYV_0-V1wCLcBGAs\/s1600\/IMG_20181116_185226308.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1222\" data-original-width=\"1600\" height=\"244\" src=\"https:\/\/1.bp.blogspot.com\/-qVQ6Lxs4aGo\/W_B9dkIDFSI\/AAAAAAAAIOk\/eV998Pbu0kw34z8kOZhr6wBrjYV_0-V1wCLcBGAs\/s320\/IMG_20181116_185226308.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EHomemade vegan sweet breads in pumpkin and banana walnut.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EIt was a great honor to bestow catering duties during last night's second opening at The B(A)LM (Black Artists Liberation Movement) Studio. For someone who has attended countless art receptions for years and years, an eclectic menu is as wonderful as viewing an artist's latest work. Originally, I planned to make cookies and a fig and walnut flatbread, but time and weather were not on the side of justice. Still, we had fruit, mulled cider in a Crock-Pot, crackers, Tortilla Chips, salsa, Cava's Caramelized Onion Hummus (the very best), and two fine baked vegan breads by yours truly.  \u003Cbr \/\u003E\u003Cbr \/\u003EI loved the glorious photographs of the Baking Fairy's beautiful banana bread and modeled Valentina's \u003Ca href=\"https:\/\/www.thebakingfairy.net\/2015\/05\/the-perfect-vegan-banana-bread\/\" target=\"_blank\"\u003Erecipe\u003C\/a\u003E with Equal Exchange bananas and copious amounts of cinnamon. Unfortunately, the high cinnamon usage was due to the accidental cumin. Thanks to the heavens and goddesses above and beyond, the cumin flavor disengaged itself from the banana bread-- a surprise hit for the night.  \u003Cbr \/\u003EBanana Walnut Bread Ingredients and Preparation\u003Cbr \/\u003E\u003Cbr \/\u003E4 medium ripe bananas\u003Cbr \/\u003E1\/4 cup almond or soy milk\u003Cbr \/\u003E1 cup sugar\u003Cbr \/\u003E1\/2 cup brown sugar (or molasses\/maple syrup)\u003Cbr \/\u003E1 teaspoon vanilla extract\u003Cbr \/\u003E\u003Cbr \/\u003E2 cup unbleached all-purpose flour\u003Cbr \/\u003E1 teaspoon baking soda\u003Cbr \/\u003E1 teaspoon cinnamon\u003Cbr \/\u003E1\/4 teaspoon salt\u003Cbr \/\u003E1\/2 cup crushed walnuts\u003Cbr \/\u003E1 tablespoon vinegar\u003Cbr \/\u003E\u003Cbr \/\u003Esliced banana for topping\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat oven to 350 degrees.\u003Cbr \/\u003EMash bananas in a medium bowl. Add in almond or soy milk, preferred sweeteners, and vanilla extract. Separately, combine flour, baking soda, cinnamon, and salt.\u003Cbr \/\u003EBlend wet and dry together-- include vinegar and walnuts.\u003Cbr \/\u003EPour batter into a greased loaf pan.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-awTLih8_rw4\/W_B9deIw6tI\/AAAAAAAAIOg\/q4kUwZrx9Jo97B34TjL8oYb5a9cuezmlgCEwYBhgL\/s1600\/IMG_20181116_172016834.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1292\" data-original-width=\"1600\" height=\"258\" src=\"https:\/\/1.bp.blogspot.com\/-awTLih8_rw4\/W_B9deIw6tI\/AAAAAAAAIOg\/q4kUwZrx9Jo97B34TjL8oYb5a9cuezmlgCEwYBhgL\/s320\/IMG_20181116_172016834.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBefore baking, added banana slices, extra walnut pieces, and cinnamon. Bake for 45 minutes. Cover with foil and bake for an additional 15 minutes or so-- until the fork is clean.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XUOwgZV6010\/W_B9eDPY25I\/AAAAAAAAIOo\/2V0o3Du-qFoUyj5wNG_NgqU_2NRsnf2ZwCEwYBhgL\/s1600\/IMG_20181116_215453426.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/4.bp.blogspot.com\/-XUOwgZV6010\/W_B9eDPY25I\/AAAAAAAAIOo\/2V0o3Du-qFoUyj5wNG_NgqU_2NRsnf2ZwCEwYBhgL\/s320\/IMG_20181116_215453426.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EA generous slice-- moist and light.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/afroveganchick.blogspot.com\/feeds\/919681059251985742\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2018\/11\/the-best-damn-vegan-banana-walnut-bread.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/919681059251985742"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/919681059251985742"},{"rel":"alternate","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2018\/11\/the-best-damn-vegan-banana-walnut-bread.html","title":"The Best Damn Vegan Banana Walnut Bread"}],"author":[{"name":{"$t":"Janyce Denise Glasper"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08951925848804434056"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-CCd_zNfDTJY\/XM4j66GvBVI\/AAAAAAAAgLs\/E0Hi-GDoCJoTEuGQDTqi6P03jTyyl_1nQCK4BGAYYCw\/s220\/IMG_20190429_022459217.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qVQ6Lxs4aGo\/W_B9dkIDFSI\/AAAAAAAAIOk\/eV998Pbu0kw34z8kOZhr6wBrjYV_0-V1wCLcBGAs\/s72-c\/IMG_20181116_185226308.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2461673246198760609.post-1686473990758945347"},"published":{"$t":"2018-09-29T23:35:00.000-04:00"},"updated":{"$t":"2018-09-29T23:35:52.431-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"African dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan Mofo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan Mofo 2018"}],"title":{"type":"text","$t":"Vegan Mofo 2018 Post 25: Khobz"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CpsrtphBtlU\/W68RMe2A50I\/AAAAAAAAatk\/Svzt-cJk9K0jN14GJL9eR072BtSHQSOkwCLcBGAs\/s1600\/IMG_20180929_010153094_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/2.bp.blogspot.com\/-CpsrtphBtlU\/W68RMe2A50I\/AAAAAAAAatk\/Svzt-cJk9K0jN14GJL9eR072BtSHQSOkwCLcBGAs\/s320\/IMG_20180929_010153094_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBaked khobz is perfect any time of the day. Best served warm.\u0026nbsp;\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EMorocco--primarily mountainous-- is definitely a place that I long to visit alongside the newly discovered Mauritius. Known for pleasant beaches and gorgeous weather, this large country hashweather similar to California. Official languages are Moroccan and Hassaniya Arabic, Berber, and some French. Majestic peaks include the Toubkal (the largest range in Northern Africa) and the High Atlas Mountains. Their arts and literature are celebrated. Louis Lumiere's Le Chevier Marocain has the earliest film created in Morocco from 1897.\u003Cbr \/\u003EMoroccan cuisine is limitless with influences from Moorish to Mediterranean. Mint, saffron, lemons, oranges, olives, couscous, and dates.\u003Cbr \/\u003EMost importantly, they have bread everyday and khobz is often the top bakery choice. It is a hard and crusty with a soft interior. The top is often coated in sesame seeds before baking in the oven. I found this recipe on Kevin Lee Jacob's \u003Ca href=\"https:\/\/www.agardenforthehouse.com\/2017\/10\/khobz-traditional-moroccan-bread\/\" target=\"_blank\"\u003EA Garden for the House\u003C\/a\u003E\u0026nbsp;blog-- takes an hour and minutes to make and well worth the effort in the end.\u003Cbr \/\u003E\u003Cbr \/\u003EKhobz Ingredients and Preparation\u003Cbr \/\u003E\u003Cbr \/\u003E1\/4 cup warm water\u003Cbr \/\u003E2 1\/4 teaspoon yeast\u003Cbr \/\u003E3 cup flour\u003Cbr \/\u003E1 teaspoon salt\u003Cbr \/\u003E1 cup warm water\u003Cbr \/\u003Esesame seeds\u003Cbr \/\u003E\u003Cbr \/\u003EMix warm water and yeast together. Set aside for ten minutes.\u003Cbr \/\u003EStir flour and salt.\u003Cbr \/\u003EAdd warm water and yeast mixture.\u003Cbr \/\u003EKnead for ten to twelve minutes.\u003Cbr \/\u003ETransfer onto parchment paper that is laid out a baking sheet. Cut dough in half and flatten with palm. Cover and rest for ten minutes.\u003Cbr \/\u003EOnce the dough has risen, pour and press in the sesame seeds.\u003Cbr \/\u003ECover again and let dough rest for another hour.\u003Cbr \/\u003EPreheat oven to 425, use a knife to score steam vents on both breads, and bake for 25 minutes.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7g8aB5jQ-7Q\/W68RMZt6DAI\/AAAAAAAAatg\/6R6lRlLuyD8Qbh3jb8FYqFkc-vcWmoVGQCLcBGAs\/s1600\/IMG_20180929_010233866_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1168\" data-original-width=\"1600\" height=\"233\" src=\"https:\/\/3.bp.blogspot.com\/-7g8aB5jQ-7Q\/W68RMZt6DAI\/AAAAAAAAatg\/6R6lRlLuyD8Qbh3jb8FYqFkc-vcWmoVGQCLcBGAs\/s320\/IMG_20180929_010233866_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EFresh baked bread is one of the best kitchen smells.\u0026nbsp; In fact, this traveled all the way upstairs.\u0026nbsp;\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1-MlwSqwGuA\/W7A73KVEobI\/AAAAAAAAaug\/w870pqbgW6wso9231DG1eeTX07lYy0KvACLcBGAs\/s1600\/IMG_20180929_104007933_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1483\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-1-MlwSqwGuA\/W7A73KVEobI\/AAAAAAAAaug\/w870pqbgW6wso9231DG1eeTX07lYy0KvACLcBGAs\/s320\/IMG_20180929_104007933_HDR.jpg\" width=\"296\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBreakfast scene: warmed khobz, vegan butter, and cold almond milk.\u0026nbsp;\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/afroveganchick.blogspot.com\/feeds\/1686473990758945347\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2018\/09\/vegan-mofo-2018-post-25-khobz.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/1686473990758945347"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/1686473990758945347"},{"rel":"alternate","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2018\/09\/vegan-mofo-2018-post-25-khobz.html","title":"Vegan Mofo 2018 Post 25: Khobz"}],"author":[{"name":{"$t":"Janyce Denise Glasper"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08951925848804434056"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-CCd_zNfDTJY\/XM4j66GvBVI\/AAAAAAAAgLs\/E0Hi-GDoCJoTEuGQDTqi6P03jTyyl_1nQCK4BGAYYCw\/s220\/IMG_20190429_022459217.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-CpsrtphBtlU\/W68RMe2A50I\/AAAAAAAAatk\/Svzt-cJk9K0jN14GJL9eR072BtSHQSOkwCLcBGAs\/s72-c\/IMG_20180929_010153094_HDR.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2461673246198760609.post-585615569497778846"},"published":{"$t":"2018-09-24T21:43:00.000-04:00"},"updated":{"$t":"2018-09-25T02:06:41.301-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"African dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan Mofo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan Mofo 2018"}],"title":{"type":"text","$t":"Vegan Mofo 2018 Post 20: Chapati"},"content":{"type":"html","$t":"\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aQsf-ZKjB3A\/W6nHkZ53ClI\/AAAAAAAAalE\/Y4qwlugMiasIsyhNn7vrzmpXohfkOeUmACLcBGAs\/s1600\/IMG_20180925_010950256.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/4.bp.blogspot.com\/-aQsf-ZKjB3A\/W6nHkZ53ClI\/AAAAAAAAalE\/Y4qwlugMiasIsyhNn7vrzmpXohfkOeUmACLcBGAs\/s320\/IMG_20180925_010950256.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EChapati is perfect at any time of the day.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003EBurundi--one of the smallest countries in Africa-- is located in the eastern part of the continent. The Nile, Lake Victoria, and Lake Tanganyika are major water resources in a country of mostly agriculture and pastural. Arts and music are important, especially basket weaving and drums respectively. Oral storytelling, martial arts, and sports are also noted.\u003Cbr \/\u003ETheir cuisine is simple-- sweet potatoes, corn, and peas are a usual meal. They don't eat meat as often as other countries. Close friends do, however, have communal impeke (beer) gatherings, passing around and drinking from the container that shows unity.\u003Cbr \/\u003EChapati is a very popular fry bread almost similar to pancakes, but less sweet and a lot more prepping effort. This latest veganized \u003Ca href=\"https:\/\/www.africanbites.com\/east-african-chapati\/#wprm-recipe-container-567056\" target=\"_blank\"\u003Erecipe\u003C\/a\u003E from Imma's African Bites website is absolutely delicious. I am thankful to have frequently visited a place that has helped shape some of the dishes over the course of my Vegan Mofo theme. The end results of making chapati for the first time were well worth the taste of crisp, \"buttery\" thin bread layered with the tantalizing burst of married cherries and dates.\u003Cbr \/\u003E\u003Cbr \/\u003EChapati Ingredients and Preparation\u003Cbr \/\u003E\u003Cbr \/\u003E3 cup all purpose flour\u003Cbr \/\u003E1 teaspoon sugar\u003Cbr \/\u003E1 1\/4 teaspoon salt\u003Cbr \/\u003E3 tablespoon coconut oil\u003Cbr \/\u003E1 1\/4 cup warm water\u003Cbr \/\u003Ecoconut or olive oil for brushing and frying\u003Cbr \/\u003E\u003Cbr \/\u003EIn a large bowl, make a well from the flour. Add sugar, salt, oil, and water.\u003Cbr \/\u003EKnead until soft and sticky.\u003Cbr \/\u003ETransport onto a floured board and knead for 8-16 minutes longer.\u003Cbr \/\u003ECut the dough into 6-8 circles.\u003Cbr \/\u003ERoll out each one, lightly adding oil to both sides.\u003Cbr \/\u003EGently fold upward as if making a paper fan until it's one long strand. Coil the strand as if forming cinnamon buns.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oKqA7wwSCHE\/W6nHhhmbk3I\/AAAAAAAAalQ\/ltGt1VF-Z2skdzSV_h8niBi-nauVwwWBwCEwYBhgL\/s1600\/IMG_20180925_005206413_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/1.bp.blogspot.com\/-oKqA7wwSCHE\/W6nHhhmbk3I\/AAAAAAAAalQ\/ltGt1VF-Z2skdzSV_h8niBi-nauVwwWBwCEwYBhgL\/s320\/IMG_20180925_005206413_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ECover for 15 minutes to let dough rest. Afterwards, warm up the skillet and start rolling out coiled dough.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RE5_PTfmWYA\/W6nHhG3RZDI\/AAAAAAAAalM\/WNXCPStiTEQ1_TZA1d7bHgfYzClVsDI-gCEwYBhgL\/s1600\/IMG_20180925_010608822_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"240\" src=\"https:\/\/1.bp.blogspot.com\/-RE5_PTfmWYA\/W6nHhG3RZDI\/AAAAAAAAalM\/WNXCPStiTEQ1_TZA1d7bHgfYzClVsDI-gCEwYBhgL\/s320\/IMG_20180925_010608822_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ESear each side for 3-5 minutes or until golden brown.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mYslDY2tiIM\/W6nHhNzryAI\/AAAAAAAAalI\/LCoSLP1J3FY1Vlb-v-UwIa6Ph1UVCuGSgCEwYBhgL\/s1600\/IMG_20180925_010812257_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1183\" data-original-width=\"1600\" height=\"236\" src=\"https:\/\/2.bp.blogspot.com\/-mYslDY2tiIM\/W6nHhNzryAI\/AAAAAAAAalI\/LCoSLP1J3FY1Vlb-v-UwIa6Ph1UVCuGSgCEwYBhgL\/s320\/IMG_20180925_010812257_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EA stack of \"buttery\" chapati.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-k_3pKLbrI1k\/W6nHi_c-feI\/AAAAAAAAalY\/UgKWzcX-c0k1aPCMj49ufnXcT8lOLT7ygCEwYBhgL\/s1600\/IMG_20180925_010816999_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1065\" data-original-width=\"1600\" height=\"212\" src=\"https:\/\/3.bp.blogspot.com\/-k_3pKLbrI1k\/W6nHi_c-feI\/AAAAAAAAalY\/UgKWzcX-c0k1aPCMj49ufnXcT8lOLT7ygCEwYBhgL\/s320\/IMG_20180925_010816999_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EYum.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QxLiNEbvwWo\/W6nHjyGLVQI\/AAAAAAAAalU\/_pw4qqN9264FA0Lx8zFiHYgOsJmyGIahACEwYBhgL\/s1600\/IMG_20180925_010942328_HDR.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1300\" data-original-width=\"1600\" height=\"259\" src=\"https:\/\/2.bp.blogspot.com\/-QxLiNEbvwWo\/W6nHjyGLVQI\/AAAAAAAAalU\/_pw4qqN9264FA0Lx8zFiHYgOsJmyGIahACEwYBhgL\/s320\/IMG_20180925_010942328_HDR.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ESmothered in cherry date goodness.\u0026nbsp;\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/afroveganchick.blogspot.com\/feeds\/585615569497778846\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2018\/09\/vegan-mofo-2018-post-20-chapati.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/585615569497778846"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/585615569497778846"},{"rel":"alternate","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2018\/09\/vegan-mofo-2018-post-20-chapati.html","title":"Vegan Mofo 2018 Post 20: Chapati"}],"author":[{"name":{"$t":"Janyce Denise Glasper"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08951925848804434056"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-CCd_zNfDTJY\/XM4j66GvBVI\/AAAAAAAAgLs\/E0Hi-GDoCJoTEuGQDTqi6P03jTyyl_1nQCK4BGAYYCw\/s220\/IMG_20190429_022459217.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aQsf-ZKjB3A\/W6nHkZ53ClI\/AAAAAAAAalE\/Y4qwlugMiasIsyhNn7vrzmpXohfkOeUmACLcBGAs\/s72-c\/IMG_20180925_010950256.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-2461673246198760609.post-4041818292285022957"},"published":{"$t":"2016-11-01T19:39:00.003-04:00"},"updated":{"$t":"2016-11-02T23:48:38.433-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oil free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan Mofo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan Mofo 2016"}],"title":{"type":"text","$t":"Vegan Mofo Day #1: Pumpkin Walnut Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uYRbZit3Qrw\/WBifeN1xwxI\/AAAAAAAAKV0\/ec_MRhscNak2cGvW7hTUTwM6JfeQuZ9mACEw\/s1600\/IMG_4650.JPG\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/3.bp.blogspot.com\/-uYRbZit3Qrw\/WBifeN1xwxI\/AAAAAAAAKV0\/ec_MRhscNak2cGvW7hTUTwM6JfeQuZ9mACEw\/s320\/IMG_4650.JPG\" width=\"235\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EAin't nothing like kicking November off with a delicious bang.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EHappy World Vegan Day, my fellow readers and friends! I appreciate every last supportive vegan\/vegan curious being that I've met via in person and\/or online. Together we have a beautiful, strong presence making a wondrous impact on Mother Earth itself, especially beloved sentient animals and precious environment. Let's continue to grow, prosper, and spread wealthy knowledge.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zZwiZNXUJGg\/WBkx6Smj8_I\/AAAAAAAAKWQ\/9joFhevsWRgHm8sRfMqNlkSerXjsmwOVQCLcB\/s1600\/veganmofo_2016.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/1.bp.blogspot.com\/-zZwiZNXUJGg\/WBkx6Smj8_I\/AAAAAAAAKWQ\/9joFhevsWRgHm8sRfMqNlkSerXjsmwOVQCLcB\/s1600\/veganmofo_2016.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAs for the start of a new month, I'm participating in \u003Ca href=\"http:\/\/www.veganmofo.com\/\" target=\"_blank\"\u003EVegan Mofo\u003C\/a\u003E in unofficial capacity (didn't register in time) and utilizing the prompts. This first day is about my favorite food-- good ole fashioned pumpkin bread. Tis the season after all. I cannot get enough. Who can? Pumpkin bread is downright irresistible. \u003Cbr \/\u003EThe blog's fifth shared version of tantalizing autumn pleasure is oil free, relying heavily on the natural moisture a whole small can of pure pumpkin puree can provide. Rich and spicy, thick slabs taste straight from heaven's gates. \u003Cbr \/\u003E\u003Cbr \/\u003EVegan Pumpkin Walnut Bread Ingredients and Preparation\u003Cbr \/\u003E\u003Cbr \/\u003E1 1\/2 cup flour\u003Cbr \/\u003E1 teaspoon baking soda \u003Cbr \/\u003E1\/2 teaspoon baking powder\u003Cbr \/\u003E1\/2 teaspoon salt\u003Cbr \/\u003E1 cup sugar\u003Cbr \/\u003E1 15 oz can pumpkin puree \u003Cbr \/\u003E1\/4 cup almond milk \u003Cbr \/\u003E2 teaspoon pumpkin pie spice\u003Cbr \/\u003E1\/2 teaspoon cinnamon\u003Cbr \/\u003E1 tablespoon apple cider vinegar\u003Cbr \/\u003E1\/2 cup walnuts, crushed \u003Cbr \/\u003E\u003Cbr \/\u003EGrease a bread loaf pan and preheat oven to 450 degrees.\u003Cbr \/\u003EIn a medium bowl, mix flour, baking soda, baking powder, salt, and sugar together.\u003Cbr \/\u003ESeparately, whisk pumpkin puree, almond milk, pumpkin pie spice, and cinnamon.\u003Cbr \/\u003ECombine dry ingredients with wet. Stir in apple cider vinegar. Lastly, add in walnuts.\u003Cbr \/\u003EPour into the bread loaf pan. Bake for 35-45 minutes. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xAri3st0Frs\/WBifeJNiPOI\/AAAAAAAAKV0\/o6bypK0jXv8gm0WA3zSA50J6W-Ki_CApQCEw\/s1600\/IMG_4653.JPG\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/3.bp.blogspot.com\/-xAri3st0Frs\/WBifeJNiPOI\/AAAAAAAAKV0\/o6bypK0jXv8gm0WA3zSA50J6W-Ki_CApQCEw\/s320\/IMG_4653.JPG\" width=\"256\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ECool bread before slicing. Admire walnuts breaking out of soft, warm bread.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Bby8wHnQ1yM\/WBigwU2JMXI\/AAAAAAAAKV8\/oLGLLejSmOYgRNf2hTouldWAj9xmXYu3wCEw\/s1600\/IMG_4655.JPG\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-Bby8wHnQ1yM\/WBigwU2JMXI\/AAAAAAAAKV8\/oLGLLejSmOYgRNf2hTouldWAj9xmXYu3wCEw\/s320\/IMG_4655.JPG\" width=\"256\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EOne slice. Two slice.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-VpqohQeWCjE\/WBiffIG6DxI\/AAAAAAAAKV0\/QoZtUR-oTGgjuNT-5uAr2uHNcl-yFjbKQCEw\/s1600\/IMG_4657.JPG\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-VpqohQeWCjE\/WBiffIG6DxI\/AAAAAAAAKV0\/QoZtUR-oTGgjuNT-5uAr2uHNcl-yFjbKQCEw\/s320\/IMG_4657.JPG\" width=\"256\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ESweeter than an over frosted cake, pumpkin bread satisfies anyone's craving indulgence.\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/afroveganchick.blogspot.com\/feeds\/4041818292285022957\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2016\/11\/vegan-mofo-pumpkin-walnut-bread.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/4041818292285022957"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2461673246198760609\/posts\/default\/4041818292285022957"},{"rel":"alternate","type":"text/html","href":"http:\/\/afroveganchick.blogspot.com\/2016\/11\/vegan-mofo-pumpkin-walnut-bread.html","title":"Vegan Mofo Day #1: Pumpkin Walnut Bread"}],"author":[{"name":{"$t":"Janyce Denise Glasper"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08951925848804434056"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/3.bp.blogspot.com\/-CCd_zNfDTJY\/XM4j66GvBVI\/AAAAAAAAgLs\/E0Hi-GDoCJoTEuGQDTqi6P03jTyyl_1nQCK4BGAYYCw\/s220\/IMG_20190429_022459217.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-uYRbZit3Qrw\/WBifeN1xwxI\/AAAAAAAAKV0\/ec_MRhscNak2cGvW7hTUTwM6JfeQuZ9mACEw\/s72-c\/IMG_4650.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}}]}});