 |
| A little traditional tomato & "cheese" pizza that recalls first childhood memories. |
When inviting the family over for a special dinner, one can never go wrong with seasoned baked dough piled high by a delicious, tangy sauce and ooey gooey mozzarella yummilicious death.
Juicy, plump Roma tomatoes made for an interesting base and paired with savory ingredients including Basil, garlic, and olive oil, that tart sweetness was toned down exponentially. Once baked, the cheese just melted into the creamy sauce, a most tempting display of destined food coupling.
Surrounded by great conversation and an awesome dish, this lovely pizza hit the right taste bud notes and the underlying "I can't believe this is vegan!" vibe played all evening long.
Also, quite happy that my brother took the leftovers home.
How sweet to have this incredible sin off my hands! Heehee. ;)
Pizza Dough
Vegan Roma Tomato Pizza Sauce
4 Roma tomatoes, corners cut and chopped
3 tablespoon olive oil
2 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon sugar
2 1/2 cup Daiya Mozzarella Style Shreds
After preparing pizza dough, combine all ingredients for Roma tomato sauce and puree inside a blender/food processor.
Once it has turned smooth, pour into a skillet set on medium heated temperature.
 |
| Stir sauce for 5-7 minutes. |
 |
| Drain excess liquids with a mesh strainer. |
 |
| Spread all the of the sauce onto prepared pizza crust. |
 |
| Sprinkle on the "cheese" & bake for 18-23 minutes. |
 |
| Ready to be sliced- a hot, fresh pizza straight from the oven! |
 |
| Out of this world pizza! |
No comments:
Post a Comment