AfroVeganChick: Tofu Scramble With Sweet Potato & Red Quinoa Patties

Breakfast had a sweet flare this morning.

Boca has a new delicious veggie burger out-- sweet potato and red quinoa. It's amazing! The flavors are wonderful and the texture is firm and dense. As the frozen patties go to work on a gently oiled skillet, delightful aroma fills the kitchen with notes of warm ginger and fragrant cinnamon. So yes, Boca certainly receives extra bonus points for smelling better than a Yankee Candle.

Mmmmmhmmmmmm. Sweet potato + red quinoa equals perfect idea.

I'm lying low on the frozen processed vegan foods front and desire to start my upcoming 4th year of veganism on a cleaner, lighter foot.
However, these new yummy burgers and a few gardein specialties shall take up freezer residence every now and then. I will never stop supporting the enjoyable and appreciate strenuous efforts in creating amazing alternatives for those who love animals so much they can't bear to eat them. Vegan possibilities are endless. Good health food has evolved beyond Whole Foods Market with chains like Trader Joe's, Superfresh, and Aldi's offering name brands at lower prices.
Nothing is a Kroger though. I miss Kroger immensely. *sighs over-dramatically and tries not to sob*
Boca's Sweet Potato & Red Quinoa patties provide tasteful texture and hearty flavor to traditional tofu scramble. By taking the place of a sweet maple sausage in a most satisfying way, mashing and serving them up is bound to both please and sate morning hunger.

Tofu Scramble With Sweet Potato & Red Quinoa Patties Ingredients and Preparation

1 teaspoon olive oil
2 Boca Essentials Sweet Potato & Red Quinoa Patties
1/2 extra firm tofu block, crumbled
3 tablespoon nutritional yeast
1 1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper