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| Cock-A-Doodle-Doo Bakeshop is gluten-free and amazing. The interior is quaint and lovely with their baked treats evenly spaced, their scrumptious, colorful foods enticing to gaze upon. |
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| There are plenty of vegan options: pretty breads and fancy pies. |
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| The mini pizzas were just beautiful. |
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| Baking is a joy. I agree. |
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| More treats! |
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| Vegan pumpkin pie and berry galettes! |
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| I settled for the last slice of chocolate pie topped with singular gooseberry. The chocolate is fair trade goodness from Peru. |
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| Towered by moist, decadent, very rich chocolate, the creamy center is a fruity, velvety nougat that is downright irresistible. I long for more, but I suppose that I am grateful for ordering that last mouthwatering slice of the day... |
You have a knack for finding the most delicious, decadent desserts! Gluten free on top of vegan, even better!
ReplyDeleteWhile there, I thought of you! It's a sweet, charming place.
DeleteThat cake looks incredible; so great that you were lucky enough to get the last slice!
ReplyDeleteAhhhh, it was, Julie. I'm happy to have enjoyed it.
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