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| Pockets of teeny tiny blueberries are packed tight into a block of creamy mild vegan cheese. |
Remember that time so long ago that I visited the all vegan grocery in Paris, Une Vegan Monde?
Well, I finished the cheese off weeks ago and find myself craving this unique treasure. I didn't believe that fruit in a cheese would taste as amazing as Violife crafted. This is a soy, nut, and palm free cheese, which is great considering that most vegan cheeses do have palm oil.
Months prior, I had tried Violife's original block, a purchase from Vegan Marks the Shop. Violife's Blueberry After Dinner Cheese combines a burst of sweet, irresistible berries with the original recipe, letting flavors mingle along, not making it a sugared, unruly mess. This is an exceptionally delicious creation, definitely in my top favorites. I wish that I could have more. Sadly, through my research of various online vegan stores, the Violife Blueberry After Dinner Cheese is seemingly impossible to get shipped to the states-- only available in the UK.
For now, I have the pleasant memories, still sharp in mind and tongue, dreaming that one sweet, kind friend will mail me a package or two in a care package.
Or maybe, I'll find some yummy Violife Blueberry Goodness in Berlin....
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| I had packed cheese, Dave's Killer Thin-Sliced Bread in 21 Whole Grains and Seeds with Clearbrook Farms Blueberry Preserves. The banana, although good and super brown spotted, has nothing to do with the sandwiches. |
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| On one side of bread, I generously spread on the blueberry preserves. |
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| Sweet, sophisticated sandwiches. |
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| Perfect. (with banana). |
