Sunday, July 8, 2012

Banana Peanut Butter Fruit Smoothie Freeze!

What better to have with spinach brown rice salad than an iced cold smoothie freeze?
This week it's all about making ice creams, smoothies, and popsicles to combat humid weather and cool overheated body. With the starring ingredient being..... bananas!
Seven days of summer desserts using few ingredients and no added sugars (fruit is all the sweetness one needs!).
Fun times...

Banana Peanut Butter Fruit Smoothie Freeze Ingredients

1 banana
1 cup soy milk (8th Continent used here)
2 tablespoons Peanut Butter And Company's Mighty Maple Peanut Butter
handful of frozen cherries and raspberries
sprinkling of sliced almonds (optional)

Place banana, raspberries, frozen cherries, milk, & peanut butter in blender.
Blend very, very well.
Top with almonds & freeze for an hour or two.
On a 91 degree afternoon this fruity, creamy concoction was the perfect cool off treat!

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