Tuesday, January 19, 2016

Avocado Toast

Can breakfast time be any more perfect?
I have loved applying avocados on fresh from the toaster bread for a while now. It's one of the biggest simple morning (snack, dinner, etc) dishes that vegans crave. The moment an avocado comes out nice and ripened, that is the fated opportunity to spread it on thickly to crisp bread. Avocados provide luscious fat and velvety creaminess so no need to for butter or olive or coconut oil. Some folks are plain Jane, but I adore sprinkling nooch, black pepper, Italian Seasonings, garlic, salt, paprika-- anything savory to my avocado toast. It's a satisfying way to start the day. Or end the night.

Layering on both sides of avocado, thick application better than any dollop of vegan butter. Sprinkle black pepper, nutritional yeast, and Himalayan Pink Salt atop.
Devouring the ultimate.

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