Something new that's up to stuff. |
However, I feared opening up the gourd and making it myself.
Thankfully Upton's Natural's has now released their brand new Jackfruit varieties-- Chili Lime Carnitas and Bar-B-Que. They pack a solid flavorful punch. Sweet, tangy elements meet wonderful notes of smoky spice in a head on collision that is utterly delicious. The chewy texture, like pulled pork sans the tough annoying bits/hazards, has a meaty reminiscence that is most welcoming, especially given that jackfruit is related to figs and mulberries.
Full bearded mascot. |
Ingredients and Preparation
tortillas
1 tablespoon olive oil
1/4 cup chopped red onion
Upton Natural's Jackfruit
vegan cheese (used Field Roast Coconut Herb Chao)
1 avocado
Saute jackfruit and red onions together in a hot, nonstick skillet.
Pour into tortilla centers. Layer with cheese and avocado.
Other stuffing suggestions are mushrooms, jalapenos, spinach.... possibilities are endless! |
Juicy closeup. |
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