|Beautifully composed warm pasta salad.|
September kicks off with this incredibly delicious pasta salad. Tinkyada's Gluten Free Brown Rice Spirals (an A+ for texture and fluffiness) is a proper base easily taking the combining flavors of spinach and sweet homemade juicy roasted tomatoes to unimaginable heights. Definitely a winner when it comes to pasta salads thanks to nutritional yeast and olive oil adding creamy richness and meaty walnuts offering a delightful crunch.
Mmmmmhmmmmm! Happy mofo, my friends!
Vegan Gluten Free Warm Roasted Tomato & Spinach Pasta Salad Ingredients and Preparation
|These spirals were light, fluffy, & so not "mushy!"|
1 cup spinach
1 1/2 cup roasted tomatoes
1/3 cup nutritional yeast
2 tablespoon olive oil
2 teaspoon Italian seasonings
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon coriander
1/2 cup walnuts
Prepare pasta according to direction.
Add spinach within six minutes of pasta's end cooking time.
Stir in roasted tomatoes, nutritional yeast, olive oil, Italian seasonings, salt, cumin, black pepper, and coriander.
Top with walnuts and serve warm.
|Toast walnuts for an incredible flavor.|