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| Happiest bowl of oatmeal on earth! |
It's been a great eight month achievement thus far and still feel like there's so much room for growth.
Like the obsession with zap, zap, zap technology has gotten to let go.
Usually, I make things in the microwave because it's quick and all so simple, but the fact of the matter is that stove top cooking is actually a more enjoyable process.
One of the reasons I find microwaved oatmeal heavenly delightful is because of the burst blueberry effect.
However, I recreated that very well in the saucepan and in almost the same amount of time.
Quick Stovetop Blueberry Oatmeal
1/2 cup fresh blueberries
1/2 cup unsweetened applesauce
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon sugar
1/2 cup quick 1 minute rolled oats
1/2 cup soy milk
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| On medium heat, stir the blueberries and applesauce together in a saucepan. |
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| One by one, smash the blueberries with the back of a fork. |
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| Mix in the spices and sugar. |
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| Stir in the oats. |
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| Make sure to evenly coat. |
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| Pour in the milk. |
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| Stir until creamy consistency. |
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| Add fresh fruit and almonds if desired. |
I licked the bowl clean.
Probably won't use sugar next time for this creamy, sweet, and flavorful fibrous breakfast jumpstarts the day in a warm, fulfilling satisfaction that even the most highly sugared box cereal couldn't compare.
Relished in slow appreciation, I ate my fruity, almond oatmeal with a glass of cold water, knowing that there's nothing greater than loving nature's nutrient enriched food and not harming a single animal for this indulgent, belly pleasure.
Mmmmmmmhmmmm. Goodness.
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