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| Yummy! |
I love catching a new vegan product on sale! That was the case when spotting
Heidi Ho's Creamy Chia Cheeze, a 10 oz container at Whole Foods for $4.99 (originally $6.99). The ingredients were especially pleasing: vegetables such as red potatoes, carrots, and onions blended with cashews, lemon juice, chia seeds, and other tasty recognizable things easy to pronounce.
The flavor combination truly made my tongue go wildly mad. It has that surprising bell pepper spice kick and a piquant flair in the midst of thick, chunky creaminess. The starring feature in hot pasta and rice dishes, Creamy Chia Cheeze easily melted right in, blending beautifully for a quick, hearty dissolve. There were no flickers of chaos. Just like the best vegan butter, it turned every dish into a ray of golden sunshine.
As far as the cheeze business is concerned, this Heidi Ho delight is definitely high on the recommendation list.
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| Simple directions. |
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| Amping up farfalle pasta. |
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| Amazing topper of black rice and broccoli too. |
Oh man, I love this product so much. Have you tried the other flavors too? The spicy chia cheese is so good with anything vaguely mexi-inspired, and the alfredo flavor is SO GOOD on Broccoli.
ReplyDeleteNo. I haven't tried the other flavors yet. Judging by your joy, my curiosity is so eager to try them all out! :D
DeleteI love this stuff. Our Whole Foods only has the smoky one, but I wish we also had the regular flavor.
ReplyDeleteI would love to try the other flavors. I heard the smoky is delicious too.
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