Breakfast had a sweet flare this morning. |
Mmmmmhmmmmmm. Sweet potato + red quinoa equals perfect idea. |
However, these new yummy burgers and a few gardein specialties shall take up freezer residence every now and then. I will never stop supporting the enjoyable and appreciate strenuous efforts in creating amazing alternatives for those who love animals so much they can't bear to eat them. Vegan possibilities are endless. Good health food has evolved beyond Whole Foods Market with chains like Trader Joe's, Superfresh, and Aldi's offering name brands at lower prices.
Nothing is a Kroger though. I miss Kroger immensely. *sighs over-dramatically and tries not to sob*
Boca's Sweet Potato & Red Quinoa patties provide tasteful texture and hearty flavor to traditional tofu scramble. By taking the place of a sweet maple sausage in a most satisfying way, mashing and serving them up is bound to both please and sate morning hunger.
Tofu Scramble With Sweet Potato & Red Quinoa Patties Ingredients and Preparation
1 teaspoon olive oil
2 Boca Essentials Sweet Potato & Red Quinoa Patties
1/2 extra firm tofu block, crumbled
3 tablespoon nutritional yeast
1 1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
Fry patties according to package directions. Break apart the patties. |
Add crumbled tofu and seasonings. |
Cook for 5- 7 minutes. |
Serve with your favorite morning drink. Some love coffee, but I'm an orange juice or hot chocolate lady. |
Scrumptious. |
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