Sesame Chik'n (yes to more sesame seeds!), my excellent main dish, made me swoon deep in my heart and soul. The "meat" was tender and crisp and the sauce was light, not too heavy or salty. Perfectly balanced with the brown rice, broccoli, and sliced red bell pepper. My friend enjoyed her fake "chicken" so much more than what she had the previous night. I'll get to that terrible experience in a later post. For now, I'll just say that our time at Veggie Heaven was divine, near perfection. We had delicious comforting cheap food, wonderful service, and absolutely had no room for dessert. That's the definition of success. |
I used to love wonton soup in my pregan days, and haven't been able to find a vegan version. Your meal looks gorgeous and delicious. I need to make sweet potato rolls one of these days!
ReplyDeleteThanks!!! I have had a few vegan wonton soups that were out of this world fantastic. I want to make sweet potato rolls someday too. :)
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