Give a hoot for sweet and spice and everything is a little nice. |
Sweet Swahili ginger milk tea is the beverage of choice-- the grownups having the caffeinated version while the children settled for decaf. The ginger is strong and aggressive, but the sugar and milk counteract the spice. It can be served hot or cold. The warmth, however, is as comforting as a classic old sweater and a good putdownable book. I found this recipe at Global Table Adventure.
Swahili Ginger Milk Tea Ingredients and Preparation
1 1/2 cup water
1/3 cup black tea
1/3 cup grated ginger (or 2 tablespoon ground)
1 cup almond milk
3 tablespoon sugar
Bring water to a boil. Add tea and ginger. While simmering, pour in the dairy free milk and sugar.
Now that warm tea weather is here I will be trying this for sure!!
ReplyDeleteAwesome!!! Thank you! Just a fair warning-- the ginger is fierce!
DeleteI would love to try this once things cool down here. It looks really good.
ReplyDeleteThank you, Katie!
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