It's Shepard's pie, but not. |
Leftover mac and walnut cheese overloaded with yummy broccoli. |
Whilst warming spirits inside with blended memories of the Friendsgiving meal, this delicious casserole is a hearty dish perfect for the cold.
Turkeyless Roast And Veggie Casserole Ingredients and Preparation
2 1/2 cup cooked potatoes
1 cup mushrooms
1/2 cup carrots, cooked until soft and tender
1 cup chopped turkeyless roast (or any holiday "meat" substitute)
1 cup vegan mozzarella
2 tablespoon nutritional yeast
Preheat oven to 350 degrees.
Mix together potatoes, mushrooms, carrots, and turkeyless roast, mashing it together.
Smooth mixture into a baking dish. |
Top with vegan mozzarella and nutritional yeast. Bake for 30 minutes. |
Rosemary leaf decoration. |
The first scoop-- imperfect yet very delicious. |
More leftovers? Of course! |
Definitely looks like a great way to use up leftovers!
ReplyDeleteThank you! Leftovers practically beg us to become innovative in our cooking.
DeleteIsn't part of the joy of Thanksgiving the leftovers? I love finding new ways to repackage the same food for myself.
ReplyDeleteYessss!!! Same! I love leftovers and recreating something new from them.
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