Tuesday, May 7, 2013

Coconut And Flax Seed Tofu

Coconut and flax seed rule this tofu's world!
There's nothing like sweet, flaky coconut embracing tofu.
It's provides a tasty exterior that hides the firm, meaty yumminess of tofu's succulent white flesh.
This delicious, crisply tender dish is embraced with coconut oil and coconut shreds plus Simply Asia's Sweet Ginger Garlic Seasoning that lists toasted coconut as an ingredient. An intriguing stir fry that is downright irresistible. Flax seeds provide amazing crunch and a beautiful coating.

Simply Asia's Sweet Ginger Garlic is a lot of awesome ingredients in one! And yes, I bought more.
Coconut and Flax Seed Tofu Ingredients and Preparation

1 tablespoon coconut oil
1/2 block extra firm tofu, cubed
2 teaspoon Simply Asia's Sweet Ginger Garlic Seasoning
1 teaspoon turmeric
1/4 teaspoon black pepper
1/4 cup unsweetened shredded coconut flakes
3 tablespoon flax seed

Heat up skillet and melt coconut oil.
Hand toss tofu in sweet ginger garlic seasoning, turmeric, and black pepper and add this to skillet.
Sear each side for about 3-5 minutes, adding coconut flakes and flax seed on fourth flip.
Serve with desired grains.

Crisp and ready to roll! Perfect topper for rice, quinoa, or ramen noodles.

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