Monday, May 20, 2013

Portobello Mushroom, Red Onion, & Jalapeno Garlic Havarti Quesadillas

A few ingredients & a short amount of time to make these incredible quesadillas!
When lunch break is a short thirty minutes, what does one create?
Easy quesadillas that take less than ten!
Thinner than grilled cheese sandwiches and just as flavorful, these crisp, delicate tortilla triangles are stuffed with portobello mushrooms, red onions, and Daiya's delicious Jalapeno Garlic Havarti and are so irresistible it's difficult to stop at one!
I thoroughly enjoyed them and will definitely craft other fillings- colorful bell peppers, spinach greens, zucchini, ah, endless possibilities! Heck, maybe even peanut butter and bananas sound plausible! :D

Portobello Mushroom, Red Onion, & Jalapeno Garlic Havarti Quesadillas Ingredients and Preparation

2 tablespoon olive oil
2 teaspoon minced garlic
3 large portobello mushrooms, thinly sliced
1/4 cup red onion, chopped
1/4 teaspoon salt
slices Daiya Jalapeno Garlic Havarti Wedges
whole wheat flour tortillas

Sauté garlic, mushrooms, & onions in olive oil.  
In a separate skillet, lightly oil & warm each tortilla side for 3 minutes.
Layer with mushrooms & onions.
Melt cheese on another tortilla & top the mushrooms with this side. Repeat all steps.
Very quick & simple.

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