Product Review: Gardein's Crispy Chick' N Sliders

Gardein has done it again!

Compliments are hard to accept for me. It's a mental thing. Every time someone says the most wonderful sentiment, I get choked up and either respond with silence or sarcasm. Basically, that's what happens during critiques. The negatives come crashing out first. That's all I tend to remember. Positive, pleasant, uplifting endearments pass over my head, refusing to sink into rapt ears and seep into brain's memory compartment. Most artists must feel this way, especially during these mind numbing critiques, sitting up front with beside their works amongst a "firing squad" wishing to visualize better use of studio engagement.
Well, hre's hoping that Gardein isn't too upset over this very gushy post. Ha!
I love Gardein. Love them. Always been an overzealous fan of the way they have perfected the chick'n. It's not too chewy and artificial. They don't have that gluten-y texture that makes teeth so tired that they take little breaks between resuming chewing duty. Although it is highly recommended that one chews many times before swallowing, that annoying consistency Gardein lacks. Teeth don't doze off and fall asleep. I enjoy that. It's a commendable skill that makes a lot of vegans rejoice and wave victory flags.
Now Gardein has gotten in on the slider craze, making these microwavable (or heated in the oven) delights that folks in a hurry heat up and top with anything desired. I got their Chick'N version on sale at a store called Fresh for $4.99 with a bonus $1 off coupon. A definite steal because....
Oh. My. Heaven. They taste amazing. Like above and beyond the scope of amazing. The most delicious darn little hot sandwiches that can ever escape from the microwave. Directions are simple enough. Heat up patties first. Then heat them with the chic slider buns. Tender, moist interior and crispy outside promised from the lovely packaged box. Advertisement was not a lie. The buns are almost restaurant quality. Didn't get soggy or dried out. Flavors are outstanding here. I cannot get over the talents over at Gardein. They understand the science behind chick'n. Reminds one of the days of old. I think. I haven't eaten chicken the animal since 1996.. Beyond great. I would rather continue being friends with the chickens while eating these sandwiches from Gardein.
Now that's what I call the best of both worlds.
Going to try their beefless variety next....

Catchy pink and green colors surround epic little sandwiches of joy.

Who was happier- me or the smiley face potatoes?

One delicious bite and I was out! Added Daiya's provolone slices for the melted magic. Soooooo good!