Friday, April 26, 2013

Vegan Chocolate Avocado Pudding

Whipped creamy chocolate richness in a single serving treat.
Two puddings in a roll?
Why yes!
That sounds like a splendid idea!
Unlike the first attempt of chocolate pudding with avocados, this second effort sans raspberries includes banana, coconut milk, and dates for a deliciously whipped, purely mouthwatering sweet heaven for an oh so smooth and luxurious after dinner dessert.
Silky and velvety, the spoon won't stop digging in until the bowl is wiped clean!
For extra texture and chocolate appeal feel free to add vegan chocolate or carob chips!

Vegan Chocolate Avocado Pudding Ingredients and Preparation

2/3 cup dates, soaked for an hour in 1 cup water
1 ripened avocado
1 ripened banana
1/3 cup cocoa
1/2 cup lite coconut milk
1 teaspoon vanilla
1 teaspoon cinnamon
handful sliced almonds

Drain some of the date water and puree.
Add the remaining ingredients save for the almonds, using functions mix and whip primarily.
Spoon out and top with almonds.

Extra cinnamon for spice and pizazz!

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