Vegan Avocado Vanilla Chai Cream French Toast

Creamy ripened avocado & Bolthouse Farms Vanilla Chai combine for an out of this world breakfast topping!

I have been meaning to create a French Toast recipe for a while now and still up high on the list is Megan's strawberry banana stuffed recipe that will be tried soon.
Better late than never right?
Atop of my very first vegan French Toast is a thick, rich delight that only avocados can bring. I'm not cheating on chocolate (my taste bud's one true destiny), but love, love, looooveeeee avocados in both savory and sweet dishes and desired to have that yummy green flair in a uniquely captivating way. Added to cream and bread, Bolthouse Farm's Vanilla Soy Chai brings an additional flavor that is just too good to be true.
Who needs to wash spoons and whisks when the tongue is honored to do the job! Just kidding....
An amazing dish perfect for breakfast and brunch!


Vegan Avocado Vanilla Chai Cream French Toast Ingredients and Preparation

Cream

1 ripened avocado
1/3 cup Bolthouse Farms Vanilla Chai Tea
3 teaspoon agave nectar
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ginger

French Toast

1 tablespoon olive or coconut oil
2/3 cup Bolthouse Farms Vanilla Chai Tea
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
4 slices crusty bread
3 strawberries, sliced (optional)
handful of hazelnuts (optional)

Whisk avocado, chai tea, agave nectar, vanilla, cinnamon, & ginger together. Work until smooth and creamy. Set aside.

Heat and oil up a skillet on medium high temperature.
Mix chai tea, cinnamon, ginger, nutmeg, and white pepper together.
Dunk in the bread, evenly coating each side with liquid.
Toss into the skillet and cover.
Turn when beautifully browned.
Repeat steps.

Top with generous amounts of cream, strawberries, & hazelnuts.

Extra cinnamon is also a plus.

Enjoy very, very slowly.