Thursday, November 27, 2014

Happy Holidays My Friends From Me To Yours

Happy start of the season everyone!
I hope everyone had a merry day and that loving hearts were as full as bellies. Remember what this all means. Not engorging on food and television alone. Some families celebrate this fourth Thursday whilst others mourn, grieve for too much unjust loss. I'm not solely talking about grisly violence of now, but of history, of many yesterdays that can never be forgotten. Hold tight mothers, fathers, brothers, sisters, grandparents, uncles, aunts, cousins, nephews, friends, and so on. Let anyone that doesn't know how you feel about them. Let those who don't know they're loved that they are.

This year's cranberry sauce is comprised 2 cups water, 12 oz. package fresh cranberries, 1 cup cane sugar, and 2 teaspoon lemon juice. Simple, sweet, tart, and a bright pop of fruity color.
These would make great holiday gifts.
Daiya in the macaroni! Always.
Cheddar & Jalapeno Garlic Havarti cubes with red onions, nutritional yeast, and almond milk.
Melted, baked goodness.
Portobello Mushroom, Asparagus, & Walnut Couscous is always a winner! This is its third entrance.
The vegan plate. And yes, there were two. Just two. Today.
Holding little Princeton for a while. Cute as a button.
Playing games and holiday songs.
Peeping Tom between siblings.

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